For glasshouse guests and small groups

Dinner menu is available at 18:30 & 20:00. (We reserve the right for changes)

Time for breakfast is agreed at check-in. 

Please also let us know which time you would like to have dinner when you check-in.


We take into account all special diets and other possible wishes. Please inform us about these during the booking phase.


Below you can find an example menu of our two-course dinner. Our menu varies according to the season and the availability of ingredients. We reserve the right to make changes.

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Menu for glasshouse guests and small groups

To start with

Fresh Scandinavian rye and malt bread & little appetizers


Main course

Steamed local fish from our fisherman,

potatoes stewed with butter,

stew of mushrooms and seasonal vegetables

& horseradish


As a meat option:

Overnight-cooked osso buco,

celery puree, herb pesto

& hay-smoked potatoes and root vegetables


As a vegetarian option:

Crispy fried mushrooms and potatoes,

stew of seasonal vegetables, pickled onions

& mayonnaise



Lemon yogurt parfait, berry caramel,

pickled cranberries

& licorice-citrus meringue