To start with

Fresh Scandinavian rye and malt bread & little appetizers

Main course

Steamed local fish from our fisherman,

potatoes stewed with butter,

stew of mushrooms and seasonal vegetables

& horseradish

As a meat option:

Beef cooked with herbs,

mashed potatoes, seasonal vegetables

& gravy

As a vegetarian option:

Crispy fried mushrooms and potatoes,

stew of seasonal vegetables, pickled onions

& mayonnaise

Dessert 

Whipped yogurt, various delicious treats made from seasonal berries

& fresh herbs