For glasshouse guests and small groups
Dinner menu is available at 18:30 & 20:00.
Time for breakfast is agreed at check-in.
Please also let us know which time you would like to have dinner when you check-in.
We take into account all special diets and other possible wishes. Please inform us about these during the booking phase.
Below you can find an example menu of our two-course dinner. Our menu varies according to the season and the availability of ingredients. We reserve the right to make changes.
Menu for glasshouse guests and small groups
To start with
Fresh Scandinavian rye and malt bread & little appetizers
Steamed local fish from our fisherman,
potatoes stewed with butter,
stew of mushrooms and seasonal vegetables
As a meat option:
Overnight-cooked osso buco,
celery puree, herb pesto
& hay-smoked potatoes and root vegetables
As a vegetarian option:
Crispy fried mushrooms and potatoes,
stew of seasonal vegetables, pickled onions
Lemon yogurt parfait, berry caramel,
& licorice-citrus meringue